|Ripe plums||6 , halved and pitted|
|Ground cinnamon||1 Tablespoon|
|Low carb butter pecan ice cream||3 Cup (48 tbs) (6 Scoops)|
|Chopped pecans||6 Tablespoon , lightly toasted|
1. Prepare a medium-heat grill. Sprinkle cinnamon over fruit on the cut sides.
2. Grill fruit, cut-side down, 5 minutes (for Crosshatch grill marks, rotate 90 degrees after 3 minutes). Turn over and cook until fruit is slightly soft but still holds its shape, about 5 minutes longer.
3. Place 2 fruit halves into each of six bowls. Top with ice cream and nuts. Serve immediately.