Peanut Butter Ice Cream Cones

American.Gourmet's picture

Jan. 08, 2011

Ingredients

Creamy peanut butter 1/2 Cup (8 tbs) , softened
Ice cream 3 Pint (Assorted)
Ice cream cone 12

Directions

1. With small spatula, spread peanut butter around top edge and side of cones to make a border 3/4 inch deep.

2. Decorate or sprinkle with one or more decorations.

3. Top each with scoop of ice cream.

Recipe Summary

Difficulty Level: Easy
Servings: 12

Nutrition Facts

Serving size

Calories 419Calories from Fat 203

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 169 mg7.04%

Total Carbohydrates 48 g16%

Dietary Fiber 1 g4%

Sugars 30 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet