Chocolate Chunk Peanut Butter Ice Cream

sweet.chef's picture

Oct. 25, 2009


Sugar 1 1/2 Cup (24 tbs)
Peanut butter 2 Tablespoon
Evaporated milk 39 Ounce (3 Cans, 13 Ounce Each)
Milk 3 Cup (48 tbs)
Eggs 3
Chocolate covered crispy peanut butter candy bars 12 24/25 Ounce , crushed


Beat eggs at high speed of an electric mixer; add sugar and peanut butter, beating well.

Stir in candy bars and milk.

Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.

Freeze according to manufacturer's instructions.

Ripen 1 hour.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 4175Calories from Fat 1559

 % Daily Value*

Total Fat 179 g275.4%

Saturated Fat 93 g465%

Trans Fat 0 g


Sodium 2071 mg86.29%

Total Carbohydrates 539 g179.7%

Dietary Fiber 1 g4%

Sugars 526 g

Protein 134 g268%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet