No Churn Vanilla Bean Ice Cream

Copykat's picture

Sep. 01, 2016

Try your hand at making simple no-churn vanilla bean ice cream. It is simple to prepare and tastes incredible.

Ingredients

Heavy cream 2 Cup (32 tbs)
Canned sweetened condensed milk 14 Ounce (1 can)
Vanilla bean paste 2 Teaspoon

Directions

FOR 1 QUART ICE CREAM:

MAKING:                        

In a mixer, beat heavy cream until stiff peaks.

In a bowl, combine condensed milk, milk and beat well.

Add vanilla bean paste and beat again.

Stir in the milk mixture into ice cream mixture and mix well.

Transfer the mixture into a container and freeze for 4-6 hours.

                       

SERVING:                       

Serve and enjoy!

 

 

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 489Calories from Fat 311

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 22 g110%

Trans Fat 0 g

Cholesterol

Sodium 114 mg4.75%

Total Carbohydrates 38 g12.7%

Dietary Fiber %

Sugars 36 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet