Sandwich Ice Cream

Tarla.Dalal's picture

Dec. 21, 2015

An easy dessert for kids!


Dark chocolate 1/2 Cup (8 tbs) , coarsely chopped, with juices
Marie biscuits 10
Vanilla ice cream scoop 5



1. Remove the stem of the strawberries and discard them. Keep the strawberries aside.2. Place a sheet of aluminium foil on a clean, dry surface or a plate. Keep aside.3. For the chocolate sauce, melt the chocolate in a microwave safe bowl on HIGH for 30 seconds and mix well.4. Put one Marie biscuit in the chocolate sauce and with the help of 2 forks cover the entire Marie biscuit with melted chocolate and place it on an aluminium foil.5. Repeat step 4 to make 9 more chocolaty biscuits.6. Refrigerate for 30 minutes.7. Take 1 chocolaty biscuit, place a scoop of vanilla ice-cream and sandwich it using another chocolaty biscuit and press it gently.8. Repeat step 7 to make 4 more sandwich ice-creams.9. Place the sandwich ice-cream on clean, dry surface and make a swirl of whipped cream on it using a piping bag fitted with a star nozzle.10. Place the strawberries on each sandwich with the pointed side facing upwards to make it look like a Santa cap and press it lightly.11. Top each strawberry with a drop of whipped cream using a piping bag fitted with a star nozzle. Arrange a few sprinklers on top of the whipped cream.


12. Serve immediately.Handy Tip: The whipped cream remaining after using can be stored in the freezer in an air-tight container and used later as required.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 161Calories from Fat 72

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 12 mg0.5%

Total Carbohydrates 21 g7%

Dietary Fiber 1 g4%

Sugars 10 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet