How To Make Cereal Milk Ice Cream

Inspired by Momofuku Milk Bar in NYC, this cereal milk ice cream is outrageously delicious, not to mention easy to make!


Cereal 2 3/4 Cup (44 tbs) (I used Fruity Pebbles seasonal Ice Cream Rainbow Sherbet flavor)
Whole milk 3 3/4 Cup (60 tbs)
Heavy cream 1 1/2 Cup (24 tbs)
Packed brown sugar 2/3 Cup (10.67 tbs) (plus 2 tbsp)
Sea salt 1/4 Teaspoon



In a large bowl, combine cereal, milk, 2 tablespoons of brown sugar and mix well. Crush the cereal and allow to sit for half an hour.


Strain the cereal mixture through fine sieve.

In a saucepan, heat the cereal mixture with heavy cream, sugar, salt and whisk well.

In another bowl, whisk egg yolks and add a ladle of hot mixture to it. Mix well and pour back to saucepan.

Stir well in low heat until it thickens.

Pop into refrigerator and allow to cool for 4 hours.

Transfer the cool mixture into an ice cream maker and process according to machine instructions.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2638Calories from Fat 1419

 % Daily Value*

Total Fat 164 g252.3%

Saturated Fat 98 g490%

Trans Fat 0 g


Sodium 1242 mg51.75%

Total Carbohydrates 273 g91%

Dietary Fiber 2 g8%

Sugars 212 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet