How To Make Cereal Milk Ice Cream

Roniproter's picture

Jul. 07, 2015

Inspired by Momofuku Milk Bar in NYC, this cereal milk ice cream is outrageously delicious, not to mention easy to make!


Cereal 2 3/4 Cup (44 tbs) (I used Fruity Pebbles seasonal Ice Cream Rainbow Sherbet flavor)
Whole milk 3 3/4 Cup (60 tbs)
Heavy cream 1 1/2 Cup (24 tbs)
Packed brown sugar 2/3 Cup (10.67 tbs) (plus 2 tbsp)
Sea salt 1/4 Teaspoon



In a large bowl, combine cereal, milk, 2 tablespoons of brown sugar and mix well. Crush the cereal and allow to sit for half an hour.


Strain the cereal mixture through fine sieve.

In a saucepan, heat the cereal mixture with heavy cream, sugar, salt and whisk well.

In another bowl, whisk egg yolks and add a ladle of hot mixture to it. Mix well and pour back to saucepan.

Stir well in low heat until it thickens.

Pop into refrigerator and allow to cool for 4 hours.

Transfer the cool mixture into an ice cream maker and process according to machine instructions.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2638Calories from Fat 1419

 % Daily Value*

Total Fat 164 g252.3%

Saturated Fat 98 g490%

Trans Fat 0 g


Sodium 1242 mg51.75%

Total Carbohydrates 273 g91%

Dietary Fiber 2 g8%

Sugars 212 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet