Make strawberry ice cream! Simple, homemade strawberry ice cream is perfect for backyard cookouts and holidays!
|Strawberries||1 Pint , hulled (1/2 quart)|
|Sugar||1/2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Heavy whipping cream||1 1/2 Cup (24 tbs)|
|Milk||1/2 Cup (8 tbs)|
1.In a food processor, combine strawberries, sugar, vanilla and pulse until coarsely pureed.
2.Add cream, milk and stir well.
3.Cover with lid and refrigerate for 1 hour (upto 1 day).
4.Process in ice cream maker according to machine directions or 20 minutes.
5.Freeze and store for up to 1 week.
6.Serve and enjoy!