Do you believe in magic? It exists. Seriously. Here's some proof: A recipe for no-churn ice cream made in under five minutes, that is not only delicious but healthy! Have this chocolate, banana and raspberry ice cream for breakfast, lunch or dinner!
|Ripe bananas||2 , frozen|
|Raspberries/Any berry||1/3 Cup (5.33 tbs) , frozen|
|Cocoa powder||1 Tablespoon|
|Greek yogurt||1/4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Honey||To Taste ((for extra sweetness, optional))|
In a food processor, combine bananas, raspberries, cocoa powder, Greek yogurt, vanilla extract, honey and blend well until consistency of mousse.
Freeze until serving to retain stiffness.
Serve and enjoy!