How To Make Instant Chocolate Ice Cream
Do you believe in magic? It exists. Seriously. Here's some proof: A recipe for no-churn ice cream made in under five minutes, that is not only delicious but healthy! Have this chocolate, banana and raspberry ice cream for breakfast, lunch or dinner!
Ingredients
| Ripe bananas | 2 , frozen | |
| Raspberries/Any berry | 1/3 Cup (5.33 tbs) , frozen | |
| Cocoa powder | 1 Tablespoon | |
| Greek yogurt | 1/4 Cup (4 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Honey | To Taste ((for extra sweetness, optional)) |
Directions
MAKING:
In a food processor, combine bananas, raspberries, cocoa powder, Greek yogurt, vanilla extract, honey and blend well until consistency of mousse.
Freeze until serving to retain stiffness.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 3
