Creamy Coffee Ice Cream

bhavnaskitchen's picture

Jun. 10, 2015

A delicious summer treat, easy to make.


For coffee syrup
Cream/Whole milk 1/4 Cup (4 tbs)
Instant coffee 2 Tablespoon
For ice cream base
Cream 1 Cup (16 tbs)
Condensed milk/Sugar 200 Gram
Vanilla bean paste 1 Teaspoon
Mini chocolate chips 1 Tablespoon



Place a saucepan, over the medium heat and pour cream. Bring to a boil and turn off the stove.

Add instant coffee and stir; let it cool.

In a chilled plastic container, pour cream and whip until soft peak forms.

Add in the condensed milk and whip again.

Stir in the vanilla bean paste. Place in the refrigerator to set.

After a few hours take out the ice cream base from the fridge and stir in the coffee mixture, followed by the chocolate chips and give a good stir.

Refrigerate for 6 – 8 hours.



Serve for dessert. 

Recipe Summary

Difficulty Level: Easy
Cook Time: 2 Minutes
Ready In: 2 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 308Calories from Fat 49

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 137 mg5.71%

Total Carbohydrates 60 g20%

Dietary Fiber %

Sugars 36 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet