Salted Caramel Chocolate Chip Cookie Ice Cream Sandwiches- How To Make Ice Cream Sandwiches

HotChocolateHits's picture

May. 26, 2015

The ultimate recipe for ice cream sandwiches. Soft, chewy chocolate chip cookies sandwiched with rich caramel sauce, with a hint of sea salt. Ice cream sandwiches couldn't get any better.


Vanilla ice cream 1 Pint
For the cookies:
Unsalted butter 3/4 Cup (12 tbs) (at room temperature)
Brown sugar 3/4 Cup (12 tbs)
Granulated sugar 1/4 Cup (4 tbs)
Egg 1
Vanilla extract 2 Teaspoon
All purpose flour
Cornstarch 2 Teaspoon
Baking soda 1 Teaspoon
Salt 1/2 Teaspoon
Chocolate chips/Chocolate chunks 1 1/2 Cup (24 tbs)
Coarse sea salt 1 Teaspoon (for topping)
For the caramel sauce:
Granulated sugar 3/4 Cup (12 tbs)
Water 3 Tablespoon
Unsalted butter 2 Tablespoon
Heavy cream 2/3 Cup (10.67 tbs)
Vanilla extract 1 Teaspoon
Salt 1/2 Cup (8 tbs)



Preheat oven to 350°F.

Line a baking tray with parchment paper.



Heat a small saucepan and melt butter in it. Add sugar, water and bring to boil. Swirl the pan occasionally and cook for 10 minutes.

Reduce the heat and add heavy cream. Cook until the mixture turns smooth and creamy.

Turn off the heat and add salt and vanilla. Allow to cool in a refrigerator.

Remove the ice cream from freezer and allow to rest for 5-10 minutes at room temperature.

Add ½- 2/3 cup of caramel sauce (to taste) and stir well. Transfer to a container and free for 4 hours or until solid.

In a bowl, cream together butter and sugar until fluffy.

Add egg, vanilla and beat well.

In another bowl, combine flour, salt, baking soda, corn starch and mix well.

Add to egg mixture and gently stir in chocolate chips.

Cover with a plastic wrap and refrigerate for 2 hours.

After 2 hours, scoop mounds of dough on sheets and press down slightly. Sprinkle little sea salt over it.

Pop into oven and bake for 8-10 minutes. Allow to cool completely.

Wrap cookies with frozen ice cream mixture using aluminium foil as shown in the video.

Place in freezer and allow to set for 4 hours.

Drizzle remaining sauce and sprinkle sea salt before serving.



Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 656Calories from Fat 299

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 5160 mg215%

Total Carbohydrates 84 g28%

Dietary Fiber 1 g4%

Sugars 54 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet