Coco Mac Ice Cream

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Apr. 23, 2015

Prepare a guilt-free dessert with only natural ingredients. Coconut cream is a fresh alternative to heavy cream and using the Sage Boss Blender, this Coco-Mac Ice Cream can be blended to perfection.


Coconut cream 1/2
Vanilla bean 1
Macadamia nut milk 1 Cup (16 tbs)
Sugar 1/4 Cup (4 tbs)
Strawberry sauce To Taste



Heat a saucepan and whisk together coconut cream with sugar until sugar dissolves. Once done, allow to cool.

In a blender jug, combine macadamia nut milk, coconut cream, vanilla bean and process using mix setting for 15 seconds.

Pour into ice cube tray and freeze for at least 6 hours or overnight.

Place frozen cubes into blender jug and process using frozen dessert setting until desired consistency is achieved.

Top with strawberry sauce before serving.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 5