Prepare a guilt-free dessert with only natural ingredients. Coconut cream is a fresh alternative to heavy cream and using the Sage Boss Blender, this Coco-Mac Ice Cream can be blended to perfection.
|Macadamia nut milk||1 Cup (16 tbs)|
|Sugar||1/4 Cup (4 tbs)|
|Strawberry sauce||To Taste|
Heat a saucepan and whisk together coconut cream with sugar until sugar dissolves. Once done, allow to cool.
In a blender jug, combine macadamia nut milk, coconut cream, vanilla bean and process using mix setting for 15 seconds.
Pour into ice cube tray and freeze for at least 6 hours or overnight.
Place frozen cubes into blender jug and process using frozen dessert setting until desired consistency is achieved.
Top with strawberry sauce before serving.
Serve and enjoy!