Homemade Chocolate Chip Ice Cream Sandwiches
These cookies are so delicious and even if you dont make the cookies into sandwiches I definitely recommend still making them.
Ingredients
| All purpose flour | 1 1/4 Cup (20 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1 Pinch | |
| Softened butter sticks | 1 | |
| Sugar | 1/2 Cup (8 tbs) | |
| Brown sugar | 1/2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Egg | 1 | |
| Semi sweet chocolate chips | 1 Cup (16 tbs) | |
| Ice cream | 1 Cup (16 tbs) (of choice) | |
| Optional extras: | ||
| Mini chocolate chips | 1/2 Cup (8 tbs) | |
| Melted chocolate | 1/2 Cup (8 tbs) | |
| Chopped nuts | 1/2 Cup (8 tbs) |
Directions
GETTING READY:
Preheat the oven to 375°F.
Line baking tray with parchment paper.
MAKING:
In a large bowl, combine all purpose flour, baking soda, salt and mix well.
In another bowl, cream together butter, sugar, brown sugar, vanilla and egg. Mix the butter mixture with flour mixture until it combines well.
Add chocolate chips and give the mixture a good stir.
Scoop the mixture on lined baking sheet. Pop into oven and bake at 375°F for 10 minutes. Once done, allow it to cool completely.
Scoop ice cream over cooled cookies, spread well and top with another cookie. Sprinkle mini chocolate chips, melted chocolate or chopped nuts over it if desired.
Place on a try and pop into freezer until serving.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 772Calories from Fat 380
% Daily Value*
Total Fat 43 g66.2%
Saturated Fat 20 g100%
Trans Fat 0 g
Cholesterol
Sodium 421 mg17.54%
Total Carbohydrates 95 g31.7%
Dietary Fiber 4 g16%
Sugars 54 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
