Double Chocolate Ice Cream - Low Fat Ice Creams - Without Ice Cream Maker

Cooking.Shooking's picture

Sep. 10, 2014

This Double Chocolate Ice Cream or Chocolate Chip Ice Cream will make you go gaga over it.. Here I come with a fool proof way to make it without any fancy Ice Cream makers or anything such.. This ice cream being low on fat by using low fat cream is extremely creamy and can beat store bought ones anytime!


Low fat cream 1 1/2 Cup (24 tbs)
Powdered sugar 1/3 Cup (5.33 tbs)
Milk 1/4 Cup (4 tbs)
Choco chips 1/4 Cup (4 tbs)
Melted chocolate/2 tbsp cocoa powder 50 Gram
Vanilla essence To Taste (few drops)




1.     Place a bowl and electric beaters in freezer for 30 mins.



2.     Boil some water in a sauce pan, place the chocolate in a bowl and keep that over the sauce, melt the chocolate in simmering water stirring chocolate reguarly. Make sure that water isn't touching the bowl. Once melted, put it aside. (This Step is only if you are using chocolate and not Cocoa)

3.     Take a bowl and add ice cubes to it, followed by some water. Place the frozen bowl over it. Add the cream and beat it to stiff peaks. (For detailed recipe for whipping low fat cream:

4.     Once it doubles in volume add in sugar and beat it to form peaks. Once its whipped, take a small portion of it and add it to the melted chocolate. Mix these well, now add this mix to the whipped cream. And mix well. If using cocoa, just add it to the whipped cream.

5.     Now add in the milk, and vanilla. Once well mixed cover and freeze the mix for a couple of hours.



6.     Once frozen serve in a bowl or tall glass with toppings of your choice


Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 193Calories from Fat 120

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 47 mg1.96%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1 g4%

Sugars 9 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet