Mango Ice Cream - Beat the Heat - Without Ice Cream Maker - Eggless - Foolproof Recipe

Cooking.Shooking's picture

Sep. 10, 2014

Mango, Mango, Mango! Everyone's Favorite. This ice cream is extremely mangolicious, Made with simple ingredients and no fancy Ice Cream Maker or eggs makes it even appealing! And ofcourse, homemade is the best.. So forget those chemical like tasting mango ice creams and make this at home! Its Creamy, its Mangolicious and its exotic! This comes in my Beat the Heat with Ice Cream Week Series.


Whipping cream 3/4 Cup (12 tbs)
Mango pulp 3/4 Cup (12 tbs)
Powdered sugar 1/4 Cup (4 tbs)
Milk powder 1/4 Cup (4 tbs)
Milk 1/3 Cup (5.33 tbs)



1.     In a mixing bowl, add the cream and whip it to stiff peaks.

2.     Once its whipped, add the mango pulp, powder sugar, milk powder and milk. Combine really well and put it in the freezer for about 6-7 hours.



3.     Scoop, serve and relish. Add chunks of mango to make it even better.


Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 268Calories from Fat 146

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 30 mg1.25%

Total Carbohydrates 24 g8%

Dietary Fiber %

Sugars 21 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet