Mango Ice Cream - Beat the Heat - Without Ice Cream Maker - Eggless - Foolproof Recipe
Mango, Mango, Mango! Everyone's Favorite. This ice cream is extremely mangolicious, Made with simple ingredients and no fancy Ice Cream Maker or eggs makes it even appealing! And ofcourse, homemade is the best.. So forget those chemical like tasting mango ice creams and make this at home! Its Creamy, its Mangolicious and its exotic! This comes in my Beat the Heat with Ice Cream Week Series.
Ingredients
| Whipping cream | 3/4 Cup (12 tbs) | |
| Mango pulp | 3/4 Cup (12 tbs) | |
| Powdered sugar | 1/4 Cup (4 tbs) | |
| Milk powder | 1/4 Cup (4 tbs) | |
| Milk | 1/3 Cup (5.33 tbs) |
Directions
MAKING
1. In a mixing bowl, add the cream and whip it to stiff peaks.
2. Once its whipped, add the mango pulp, powder sugar, milk powder and milk. Combine really well and put it in the freezer for about 6-7 hours.
SERVING
3. Scoop, serve and relish. Add chunks of mango to make it even better.
Recipe Summary
Nutrition Facts
Serving size
Calories 268Calories from Fat 146
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 30 mg1.25%
Total Carbohydrates 24 g8%
Dietary Fiber %
Sugars 21 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
