Choco Bar Ice Cream Recipe - Beat the Heat - Without Ice Cream Maker - Easy, Eggless

Cooking.Shooking's picture

Sep. 09, 2014

Chocolate Cream, Can it ever go wrong? No! Here is my recipe for Choco Bar Ice Cream.. The crunchy chocolate holding the vanilla ice cream is impeccable! The ice cream in bar form is enjoyed by everyone.. Relive all those memories of those Ice Cream cart bringing an ice cream menu and you choosing choco bar. Why not make this at home, Its easy to make, its eggless, made with simple ingredients and without any machine like ice cream maker and homemade feel!


Whipping cream 1 Cup (16 tbs)
Vanilla essence 2 Teaspoon
Milk chocolate 1/2 Cup (8 tbs)
Powdered sugar 1/4 Cup (4 tbs)
Milk 1 3/4 Cup (28 tbs)
Milk powder 1/3 Cup (5.33 tbs)



In a bowl add the whipping cream and whip it to semi stiff peaks. Add the sugar and whip it till stiff peaks.

Add the vanilla and milk powder. Mix well and add the milk. Fold well.

Pop it in the freezer for about 3-4 hours.

In a bowl, add the milk chocolate and place it over simmering water in a saucepan and melt the chocolate.

Take a popsicle mould or a bar chocolate mould and coat the insides of the mould with chocolate. You can use a spoon or a piping bag. Piping bag works better.

Remove any excessive chocolate and pop it in the freezer for 3-4 mins or until the chocolate is set and is chilled.

Spoon the semi frozen ice cream and put in the stick. Pop again in the freezer and let it be in there for 3-4 hours.



When ready to serve, dip the mould in room temp water for 10 seconds and shake the water. Now turn it around and try to take one bar out slowly shaking the handle. Enjoy!



Use of a mix of Dark and Milk Chocolate works well for this recipe. 

Add some peanuts to the chocolate and the coat the mould for a nutty bar.

Recipe Summary

Difficulty Level: Medium
Servings: 8

Nutrition Facts

Serving size

Calories 220Calories from Fat 137

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 43 mg1.79%

Total Carbohydrates 15 g5%

Dietary Fiber %

Sugars 14 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet