Double Stuffed Hot Dogs

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Jun. 26, 2010


Lean ground beef 1 Pound
Fresh breadcrumbs 1/2 Cup (8 tbs) (Fine Crumbs)
Chopped onion 2 Tablespoon
Chopped green bell pepper 2 Tablespoon
Worcestershire sauce 1 Teaspoon
Salt 1/2 Teaspoon
Smoky barbecue sauce 1/2 Cup (8 tbs)
Smoked sausage links/Hot dogs 4
Butter/Margarine 1 Tablespoon
Onion 1 Medium , sliced
Hot dog buns 4
Cheddar cheese 4 Ounce , sliced


Preheat oven to 350F (175C).

In a medium bowl, combine ground beef, breadcrumbs, onion, green pepper, Worcestershire sauce, salt and 2 tablespoons barbecue sauce.

Divide meat mixture into 4 parts.

Shape each portion around a sausage or hot dog, covering it completely.

Place on a 15" x 10" jelly-roll pan.

Bake 20 minutes.

Heat butter or margarine in a large skillet.

Add onion; saute until tender.

Stir in remaining barbecue sauce; keep warm.

Cut hot-dog buns lengthwise nearly in two.

Open buns.

Place buns, split-side up, on a baking sheet.

Arrange cheese slices on open buns.

Place buns in oven during last 2 minutes of cooking sausages or hot dogs.

Place a cooked sausage or hot dog on each bun.

Spoon warm onion mixture over top.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2358Calories from Fat 1042

 % Daily Value*

Total Fat 117 g180%

Saturated Fat 45 g225%

Trans Fat 0 g


Sodium 4413 mg183.88%

Total Carbohydrates 165 g55%

Dietary Fiber 9 g36%

Sugars 43 g

Protein 161 g322%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet