Bacon Wrapped Bison Dawgs

I finally got my hands on some Bison (buffalo) Franks! They are awesome! 46 less fat than beef so I had to add some fat with BACON! Then I dressed them up 3 ways! Bison Rocks! Watch til the end to see who won from last week, Like, Comment and Subscribe to be entered into next week's drawing!

Ingredients

Please watch the video for ingredients.

Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3