Pulled Pork Dog - English Grill and BBQ Recipe
Delicious pork dog sandwich with authentic german sausages.
Ingredients
| Bratwrust sausages | 1 | |
| Rolls | 1 | |
| French mustard | 1 Teaspoon | |
| Sweet relish | 1 Teaspoon | |
| Pulled pork | 4 Tablespoon | |
| Chopped onion | 1 Tablespoon | |
| Sriracha sauce | 1 Tablespoon |
Directions
GETTING READY
1. Prepare the grill for cooking.
MAKING
2. Grill the sausages on the grill. Set the aside.
3. Toast the roll and slit it through the middle.
4. Place the sausage in the roll. Put mustard and sweet on the sides of the sausage.
5. Sprinkle chopped onion over the sausage. Top with pulled pork.
6. Drizzle sriracha sauce over the pork dog.
SERVING
7. Serve as it is and enjoy!
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 640Calories from Fat 345
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 1483 mg61.79%
Total Carbohydrates 41 g13.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 34 g68%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
