Betty's Homestyle Hot Dogs

Bettyskitchen's picture

Jul. 16, 2014

Betty demonstrates how to make Homestyle Hot Dogs. These are great with Sauerkraut Salad!


Onion 1/2 , finely chopped
Olive oil 1 Tablespoon
Spicy ketchup 11 Ounce
Sweet pickle relish 2 Tablespoon
Sugar 1 Tablespoon
White vinegar 1 Tablespoon
Salt 1/4 Teaspoon
Ground black pepper 1/4 Teaspoon
Hot dog 8 , uncooked
For toasting bun
Hot dog buns 8 , opened and toasted on flat side with olive oil
Olive oil 1 Teaspoon



1. In a medium-sized skillet, saute chopped onion in olive oil over low flame until softened, but not brown.

2. Add ketchup, pickle relish, sugar, vinegar, salt, and pepper. Stir well.

3. Score the hot dogs at about every 3/4-inch diagonally, about half-way through and place them into the skillet. Simmer over low heat for about 10 minutes or until hot dogs are heated through.

4. When hot, place hot dogs in toasted buns, ladling desired amount of sauce on top of each one.



5. Serve immediately with sauerkraut salad.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 357Calories from Fat 174

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 1272 mg53%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet