Curry Bacon Hot Dog on the Weber Go Anywhere - English Grill and BBQ
A hot dog recipe that will leave you asking for more.
Ingredients
| Bacon slices | 6 | |
| Hot dog rolls | 2 | |
| Chicken sausages | 2 | |
| Cheese slices | 2 | |
| Curry sauce | 2 Tablespoon | |
| Curry powder | 4 Pinch | |
| Pickle slices | 6 | |
| Chopped onion | 2 Tablespoon |
Directions
GETTING READY
1. Prepare weber for indirect heat.
MAKING
2. Wrap sausages in bacon slices as shown in the video.
3. Grill the sausages over indirect heat and then transfer them to direct heat for crisping the bacon. Crisp the other bacon slices and crumble them.
4. Place a cheese slice in between the buns. Arrange the buns on the grill and let them cook until the cheese melts.
5. Place a sausage in the bun. Drop in generous amount of curry sauce on both sides of the sausage.
6. Sprinkle curry powder, chopped onions and crumbled bacon over the top. Layer with pickles slices.
SERVING
7. Serve the hot dogs as it is and enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 319Calories from Fat 137
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 398 mg16.58%
Total Carbohydrates 25 g8.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
