90 Second Horseradish
Sure, prime rib is primo and roast beef rocks, but both are better with an easy-to-prepare sauce for dipping. Why wouldn't you spend five minutes on this horseradish sauce that will leave your guests asking for another dollop? Chef Cari show you how easy it is!
Ingredients
| Prepared horseradish | 2 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Mayonnaise | 1/4 Cup (4 tbs) | |
| White wine vinegar | 1 Tablespoon | |
| Heavy cream | 1/2 Cup (8 tbs) , whipped |
Directions
MAKING
1. In a bowl, stir together dry mustard, mayonnaise, horseradish, and wine vinegar.
2. Fold whipped cream into the mixture.
SERVING
3. Serve along with corned beef or spread on sandwich.
Recipe Summary
Nutrition Facts
Serving size
Calories 103Calories from Fat 98
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 49 mg2.04%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
