90 Second Horseradish

TheFoodChannel's picture

Sep. 24, 2013

Sure, prime rib is primo and roast beef rocks, but both are better with an easy-to-prepare sauce for dipping. Why wouldn't you spend five minutes on this horseradish sauce that will leave your guests asking for another dollop? Chef Cari show you how easy it is!


Prepared horseradish 2 Tablespoon
Dry mustard 1/2 Teaspoon
Mayonnaise 1/4 Cup (4 tbs)
White wine vinegar 1 Tablespoon
Heavy cream 1/2 Cup (8 tbs) , whipped



1. In a bowl, stir together dry mustard, mayonnaise, horseradish, and wine vinegar.

2. Fold whipped cream into the mixture.


3. Serve along with corned beef or spread on sandwich.

Recipe Summary

Difficulty Level: Very Easy
Servings: 8

Nutrition Facts

Serving size

Calories 103Calories from Fat 98

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 49 mg2.04%

Total Carbohydrates %

Dietary Fiber %


Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet