Cracker Barrel Loaded Hashbrowns
Cracker Barrel has a new hash brown recipe, and this time they are serving up loaded hash browns. Check out these new simply stuffed hash browns.
Ingredients
| Ground sausage | 1 Pound | |
| Chopped red bell pepper | 3 Tablespoon | |
| Grated american cheese | 1/2 Cup (8 tbs) | |
| Grated sharp cheddar cheese | 1/2 Cup (8 tbs) | |
| Grated monterey jack | 1/2 Cup (8 tbs) | |
| Grated colby cheese | 1 Cup (16 tbs) , divided (1/2 cup for topping) | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Hash brown | 2 Pound |
Directions
GETTING READY
1. Preheat the oven to 350F.
MAKING
2. In a frying pan, brown the sausage. When almost done add red bell pepper, drain. In a saucepan, add butter and flour. Stir and cook over medium heat for about 1 minute. Add milk, once the sauce thickens add in the cheese, cook until the cheese melts.
3. In a large bowl, mix together hash potato, sausage and the cheese sauce. Transfer the mixture to a baking dish, cover the colby cheese. Bake for 45 minutes.
SERVING
4. Cut into pieces and serve with your choice of beverage.
Recipe Summary
Nutrition Facts
Serving size
Calories 574Calories from Fat 311
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol
Sodium 1311 mg54.63%
Total Carbohydrates 43 g14.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 22 g44%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
