Easy Hashbrowns

Ingredients

Potato 1 Pound , skin peeled
Sunflower oil 4 Tablespoon
Butter 2 Tablespoon
Salt and pepper To Taste

Directions

MAKING

1. In a large pan, boil the whole potatoes salted water for 10 minutes. Remove, drain and let cool.

2. Grate the potatoes with a coarse grater. Season with pepper. Add salt if needed.

3. Shape into 4 patties.

4. Heat a large non-stick skillet with oil and butter together. Pan fry hash browns over medium heat for about 10 minutes on each side, or until crisp and well-browned. Do not stir them around just lift up around the edges periodically to check on browning.

SERVING

5. Serve hot and crispy. Do not serve cold as it would lose the crispiness.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 547Calories from Fat 374

 % Daily Value*

Total Fat 42 g64.6%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 2414 mg100.58%

Total Carbohydrates 42 g14%

Dietary Fiber 5 g20%

Sugars 1 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet