Easy Hashbrowns

bronzegoddess.bright's picture

Jul. 18, 2013


Potato 1 Pound , skin peeled
Sunflower oil 4 Tablespoon
Butter 2 Tablespoon
Salt & pepper To Taste



1. In a large pan, boil the whole potatoes salted water for 10 minutes. Remove, drain and let cool.

2. Grate the potatoes with a coarse grater. Season with pepper. Add salt if needed.

3. Shape into 4 patties.

4. Heat a large non-stick skillet with oil and butter together. Pan fry hash browns over medium heat for about 10 minutes on each side, or until crisp and well-browned. Do not stir them around; just lift up around the edges periodically to check on browning.


5. Serve hot and crispy. Do not serve cold as it would lose the crispiness.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 547Calories from Fat 374

 % Daily Value*

Total Fat 42 g64.6%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 2414 mg100.58%

Total Carbohydrates 42 g14%

Dietary Fiber 5 g20%

Sugars 1 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet