Easy Hashbrowns
Ingredients
| Potato | 1 Pound , skin peeled | |
| Sunflower oil | 4 Tablespoon | |
| Butter | 2 Tablespoon | |
| Salt & pepper | To Taste |
Directions
MAKING
1. In a large pan, boil the whole potatoes salted water for 10 minutes. Remove, drain and let cool.
2. Grate the potatoes with a coarse grater. Season with pepper. Add salt if needed.
3. Shape into 4 patties.
4. Heat a large non-stick skillet with oil and butter together. Pan fry hash browns over medium heat for about 10 minutes on each side, or until crisp and well-browned. Do not stir them around; just lift up around the edges periodically to check on browning.
SERVING
5. Serve hot and crispy. Do not serve cold as it would lose the crispiness.
Recipe Summary
Nutrition Facts
Serving size
Calories 547Calories from Fat 374
% Daily Value*
Total Fat 42 g64.6%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 2414 mg100.58%
Total Carbohydrates 42 g14%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
