Quick Hash Brown - Savory Potato Cake
Ingredients
| Potatoes | 1 1/4 Cup (20 tbs) , shredded | |
| Onion | 3 Tablespoon , finely chopped | |
| Red bell peppers | 3 Tablespoon , finely chopped | |
| Green bell peppers | 3 Tablespoon , finely chopped | |
| Black pepper | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Olive oil | 1/4 Teaspoon | |
| Bread crumbs | 3 Tablespoon | |
| For frying | ||
| Olive oil | 1/4 Cup (4 tbs) (for frying the potato cakes) |
Directions
MAKING
1. In a mixing bowl, add and combine together the potatoes, onion, red bell pepper, green bell pepper, black pepper, salt, vinegar, olive oil and bread crumbs. Mix until well incorporated.
2. In a large sauce pan on medium low, heat oil and place the shredded potato mixture in a circular shape, 3 at a time and pan fry on both sides for 10 - 12 minutes or until golden brown.
3. Once done, remove and get ready to serve.
SERVING
4. Serve these golden brown potato cakes with tomato ketchup.
Recipe Summary
Nutrition Facts
Serving size
Calories 143Calories from Fat 84
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 378 mg15.75%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
