Cheesy Ranch Baked Hashbrown Casserole

TheBagLady's picture

Aug. 01, 2012

Everyone loves hasbrowns and cheese and this creamy side dish is perfect to serve to your guests.


Hashbrowns 32 Ounce , frozen
Light sour cream 1 Cup (16 tbs)
Ranch dressing 1 Cup (16 tbs)
Cheddar cheese 1 1/2 Cup (24 tbs) , shredded
Cream of chicken soup 1 Can (10 oz)
Pepper and onion 1/2 Cup (8 tbs) , chopped, mixed
Salt 1 Dash (to taste)
Pepper 1 Dash (to taste)
Ritz cracker 8 Medium (1/2 sleeve)
Onion powder 1 Teaspoon
Bacon 1 Cup (16 tbs) (Optional)
Cooking oil spray 1



1) Preheat the oven to 375F.

2) Spray a 9x13 baking dish with cooking oil spray.


3) Place a bag on the bag holder. Add all the ingredients except the crackers.

4) Seal the bag and mix up the ingredients thoroughly for about 1 to 2 minutes.

5) Store the bag in the freezer until needed or use the mixture to bake immediately.

6) Transfer the contents of the bag and spread evenly into the baking dish.

7) Then crush and sprinkle the crackers evenly all over the surface of the hashbrown mixture in the baking dish.

8) Bake the casserole in the preheated oven for about 40 to 45 minutes.


9) Serve the Cheesy Ranch Baked Hashbrown Casserole immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 744Calories from Fat 509

 % Daily Value*

Total Fat 57 g87.7%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 1370 mg57.08%

Total Carbohydrates 44 g14.7%

Dietary Fiber 4 g16%

Sugars 2 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet