Hash Browns with Mushrooms

Trusted.Chef's picture

Dec. 15, 2011


Bacon fat/Butter 1 Ounce
Mashed potatoes 1 Pound
Salt To Taste
Pepper To Taste
Onion 1 , finely chopped
Finely chopped mushrooms 2 Ounce



1) In a frying pan, heat the bacon fat or butter.

2) Add the mashed potato, season with salt and pepper to taste.

3) Blend thoroughly until the mixture is smooth.

4) Then stir in the chopped onion and mushrooms.

5) Cook over a low heat for about 10 minutes, until crispy brown underneath.

6) Fold over with a slice or palette knife and transfer to a plate.


7) Serve the Hash Browns immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 478Calories from Fat 64

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 211 mg8.79%

Total Carbohydrates 98 g32.7%

Dietary Fiber 10 g40%

Sugars 1 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet