Hash Browns with Mushrooms
Ingredients
| Bacon fat/Butter | 1 Ounce | |
| Mashed potatoes | 1 Pound | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Onion | 1 , finely chopped | |
| Finely chopped mushrooms | 2 Ounce |
Directions
MAKING
1) In a frying pan, heat the bacon fat or butter.
2) Add the mashed potato, season with salt and pepper to taste.
3) Blend thoroughly until the mixture is smooth.
4) Then stir in the chopped onion and mushrooms.
5) Cook over a low heat for about 10 minutes, until crispy brown underneath.
6) Fold over with a slice or palette knife and transfer to a plate.
SERVING
7) Serve the Hash Browns immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 478Calories from Fat 64
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 211 mg8.79%
Total Carbohydrates 98 g32.7%
Dietary Fiber 10 g40%
Sugars 1 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
