Hash Brown and Cheddar Cheese Casserole

Hash brown is a dish prepared on holidays for meal for gathering or parties. It is cheesy and yummy when baked right. Try is American dish for your parties.

Ingredients

Hash browns 32 Ounce (1 Bag)
Shredded cheddar cheese 70 Ounce (5 Bags)
Mrs. dash 2 Tablespoon
Softened butter/Margarine 1⁄4 Cup (4 tbs)
Diced onions 1 1⁄3 Cup (21.33 tbs)
Salt To Taste
Pepper To Taste
Milk 1 Cup (16 tbs)
Paprika 3 Tablespoon
Diced bell peppers 1⁄4 Cup (4 tbs)
Crushed corn flakes 4 Cup (64 tbs)
Cream of mushroom soup 1 Can (10 oz)
Sour cream 16 Ounce

Directions

Mix all the ingredietns together in a large bowl except for the corn flakes and 2 bags of shredded cheese.

Once all the ingredients are nicely mixed, spread remaining cheese and corn flakes on top.

Bake in a preheated over at 375 F for 45 minutes until golden brown.

Serve hot.

Recipe Summary

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Preparation Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Servings: 8