Betty's Mystery Snacks
In this video, Betty demonstrates how to make Mystery Snacks. These are actually snack crackers, but the mystery is, "What's in them?"
Ingredients
| Cornmeal | 1/2 Cup (8 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 1/3 Cup (5.33 tbs) | |
| Finely shredded sharp cheddar cheese | 1/2 Cup (8 tbs) | |
| Milk | 1/4 Cup (4 tbs) |
Directions
GETTING READY
1. Preheat oven to 375 degree F.
MAKING
2. In a bowl, combine butter, cornmeal, all purpose flour, salt, and cheese. With a pastry blender, cut and mix until the mixture resembles coarse cornmeal.
3. Pour milk, stir lightly until the mixture is moistened.
4. On a lightly floured surface, transfer the mixture and knead gently for a few seconds.
5. Roll out into a 1/8" thick sheet. Cut into strips, triangles, diamonds, or other fancy shapes.
6. Place on ungreased baking sheet and bake for about 12 minutes or until lightly browned.
SERVING
7. Serve warm or cold with Queso Blanco Dip.
For Queso Blanco Dip please check out this link - Betty's Mexican Queso Blanco Dip
Recipe Summary
Nutrition Facts
Serving size
Calories 256Calories from Fat 124
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 393 mg16.38%
Total Carbohydrates 27 g9%
Dietary Fiber 1 g4%
Sugars
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
