Fast and Fabulous Parmesan Cheese Crisps

Bettyskitchen's picture

Dec. 14, 2010

Ingredients

Finely shredded parmesan cheese 1 Cup (16 tbs) (May Use A Different Type Of Cheese, If Desired)

Directions

In a large, shallow baking pan place about 12 circles of shredded Parmesan cheese. Try to make them compact, but do not mound them up. Place in a 300 degree oven, just long enough for the cheese to melt, and for the cheese crisps to begin to brown around the edges, about 8 minutes. Immediately remove them from the oven, and quickly transfer them (gently) to a cooling rack (or a flat tray). Let them cool completely. Place them on a nice serving dish, or arrange them to the side of any green salad. Delicious!!! --Betty :)

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Recipe Summary

Difficulty Level: Easy
Cook Time: 8 Minutes
Ready In: 8 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 226Calories from Fat 113

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 847 mg35.29%

Total Carbohydrates 11 g3.7%

Dietary Fiber %

Sugars

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet