Fast and Fabulous Parmesan Cheese Crisps

Bettyskitchen's picture

Dec. 14, 2010

This Valentines Day, treat your sweetheart to the ultimate aphrodisiac dish the parmesan cheese crisps. Extravagant yet effortless to make, this cheesy delight is the perfect way to get things rolling on the dinner table. Stream this video recipe and make it in your kitchen to know why this dish is such a huge rage among the loves.


Finely shredded parmesan cheese 1 Cup (16 tbs) ((May Use A Different Type Of Cheese, If Desired))


In a large, shallow baking pan place about 12 circles of shredded Parmesan cheese. Try to make them compact, but do not mound them up. Place in a 300 degree oven, just long enough for the cheese to melt, and for the cheese crisps to begin to brown around the edges, about 8 minutes. Immediately remove them from the oven, and quickly transfer them (gently) to a cooling rack (or a flat tray). Let them cool completely. Place them on a nice serving dish, or arrange them to the side of any green salad. Delicious!!! --Betty :)

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Recipe Summary

Difficulty Level: Easy
Cook Time: 8 Minutes
Ready In: 8 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 226Calories from Fat 113

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 847 mg35.29%

Total Carbohydrates 11 g3.7%

Dietary Fiber %


Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet