Fast and Fabulous Parmesan Cheese Crisps
Ingredients
| Finely shredded parmesan cheese | 1 Cup (16 tbs) (May Use A Different Type Of Cheese, If Desired) |
Directions
In a large, shallow baking pan place about 12 circles of shredded Parmesan cheese. Try to make them compact, but do not mound them up. Place in a 300 degree oven, just long enough for the cheese to melt, and for the cheese crisps to begin to brown around the edges, about 8 minutes. Immediately remove them from the oven, and quickly transfer them (gently) to a cooling rack (or a flat tray). Let them cool completely. Place them on a nice serving dish, or arrange them to the side of any green salad. Delicious!!! --Betty :)
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Recipe Summary
Nutrition Facts
Serving size
Calories 226Calories from Fat 113
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 847 mg35.29%
Total Carbohydrates 11 g3.7%
Dietary Fiber %
Sugars
Protein 23 g46%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
