Home Style Hamburgers

Goulash.Chefs's picture

Jan. 10, 2012

Ingredients

Ground beef 1 1/2 Pound
Onion 4 Tablespoon , grated
Garlic 2 Clove (10 gm) , minced
Kosher salt 2 Teaspoon
Pepper 1/4 Teaspoon
Grated potato 1/4 Cup (4 tbs) , drained
Egg 1
Water 1/4 Cup (4 tbs)
Fat 3 Tablespoon
Onions 2 , sliced
Whole wheat buns 8 , halved

Directions

MAKING

1) Take a mixing bowl and combine together onion, beef, salt, garlic, egg, potato, pepper and water in it.

2) Shape the mixture into 8 hamburgers.

3) Take a skillet and melt fat in it. Add the hamburgers along with onion and cook for about 15 minutes or until brown. Make sure that you turn the hamburgers after 10 minutes.

SERVING

4) Place the hamburgers on each bun half. Add onion slices and place the top buns. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 455Calories from Fat 277

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 733 mg30.54%

Total Carbohydrates 23 g7.7%

Dietary Fiber 3 g12%

Sugars 5 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet