Deer Meat Hamburger

KYAfield's picture

May. 10, 2011

Fond of hamburgers? Try this variation today. Watch the chef share his personal recipe to prepare these Deer Meat Hamburgers. The recipe is simple and can be easily replicated at home.

Ingredients

Please see video

Directions

GETTING READY

1 Divide the meat into even sized balls.

2 Chop the onions and set aside.

MAKING

3 In a pan, place the meat balls, and flatten lightly.

4 Put some chopped onions on each pattie and press lightly as shown in the video.

5 Flip and let cook on the other side.

6 Place a cheese slice on each meat pattie.

7 Place the pickle on the cheese slice as shown in the video.

8 In another skillet, lightly heat the buns.

9 Transfer the prepared meat pattie on to the bun and cover with the other half.

SERVING

10 Serve with some homemade french fries.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Course:
Ingredient:
Method:
Servings: 4