Open Faced Hamburgers

Microwaverina's picture

Oct. 22, 2010

Ingredients

Bread slices 8
Mustard 2 Teaspoon
Lean ground beef 1 Pound
Onion 1 Small , chopped
Salt 1 Teaspoon
Pepper 1/4 Teaspoon
Catsup/Barbecue sauce 4 Tablespoon (adjust quantity as needed)

Directions

1. Spread one side of bread slices with mustard. Combine beef, onion, salt and pepper.

2. Preheat microwave browning grill for 4 minutes on HIGH.

3. Divide meat mixture into eight portions; flatten each to size of bread. Place a patty on each bread slice. Brush meat with catsup. Arrange 4 slices, meat-side-up, on preheated grill.

4. Microwave for 4 to 5 minutes, on HIGH, or until meat is done.

5. Reheat microwave browning grill for 2 minutes on HIGH. Continue cooking remaining sandwiches as directed.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1417Calories from Fat 408

 % Daily Value*

Total Fat 46 g70.8%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 4070 mg169.58%

Total Carbohydrates 130 g43.3%

Dietary Fiber 9 g36%

Sugars 21 g

Protein 115 g230%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet