Loco Moco the Hawaiian version of Hamburger Steak and gravy over rice with sunny side up eggs tastes scrumptious. Join James in his kitchen and see how he prepares the Loco Moco Hawiian Hamburger Steak, try out and enjoy!
|Hamburger meat||1 Pound (1 Packet)|
|Black pepper||1 Pinch|
|Seasoning||1 Pinch (Tonys)|
|Garlic powder||1 Pinch|
|Worcestershire sauce||1 Tablespoon|
|Finely diced onion||2 Tablespoon|
|Oil||2 Tablespoon (For Frying)|
|Eggs||2 (For Sunny Side Up)|
|Hamburger meat||3 Tablespoon|
|Onion||2 Tablespoon , finely diced|
|Black pepper powder||1 Pinch|
|Water||3⁄4 Cup (12 tbs) (1 Small Cup)|
|Worcestershire sauce||2 Tablespoon|
|Hot sauce||1 Teaspoon|
In a bowl mix all the patty ingredients, shape into two patties. In a pan, fry the patties in heated oil until evenly brown on both sides. Remove on a plate and keep aside.
In the same pan, add little oil and saute the onion and meat on a medium heat. Stir in the flour, season with the black pepper powder and stir well until brown. Stir in water, Worcestershire sauce, hot sauce and heat well.
Place the patties in the gravy, turn and simmer for about 5 min. Adjust the seasoning.
Prepare the sunny side up with two eggs on a medium-low heat.
Serve the patties over cooked rice, pour over the gravy and top with the sunny side up.