How to Cook Hamburgers with Mozzarella and Napa Valley Balsamic Drizzle

These delectable burgers are top notch. Try them on.


Ground beef 1/2 Pound
Minced fresh parsley 1 Tablespoon
Freshly ground pepper To Taste
Cayenne pepper 2 Dash
Chicken fat 1 Tablespoon
Butter 1 Tablespoon
Sea salt To Taste
Egg yolk 1
Bread crumbs 1/2 Cup (8 tbs)
Mozzarella slices 4
Bread slices 4 , toasted
Baby lettuce 4 Ounce
Tomato slices 2
Balsamic vinegar 1 Tablespoon



1. Preheat the oven to 350 F.


2. Take ground beef, minced parsley, freshly ground black pepper, cayenne pepper, chicken fat, butter,sea salt, bread crumbs and egg yolk together. Mix well.

3. Shape the ground meat into patty and place it on a baking tray.

4. Bake for 20 minutes in the oven.

5. Place mozzarella slices over the burger and put it back in the oven to melt. Pull it out from oven.


6. Place the cooked hamburgers over the bread slice.

7. Arrange tomato slices, lettuce over the burger.

8. Drizzle some balsamic vinegar on top. Cover with the other bread slice. Repeat to make the other sandwich as well.


9. Slice and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 846Calories from Fat 539

 % Daily Value*

Total Fat 60 g92.3%

Saturated Fat 25 g125%

Trans Fat 0 g


Sodium 988 mg41.17%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet