How to Make Maple Glazed Ham
There is no better pair then salty and sweet and this combination comes to life with our ham and maple syrup glaze. Ham is a staple at Easter time for our family but this recipe would also be great for those first time entertainers throughout the year.
Ingredients
| For maple glazed ham | ||
| Spiral ham | 4 Pound (3 | |
| For glaze | ||
| Pure maple syrup | 1/4 Cup (4 tbs) | |
| Brown sugar | 1/4 Cup (4 tbs) | |
| Dijon mustard | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon |
Directions
GETTING READY
1. Preheat oven to 325 degree F.
MAKING
2. For glaze, in a small saucepan, add maple syrup, brown sugar, Dijon mustard and cinnamon. Place the pan over medium heat and cook for about 5 minutes or until sugar dissolves
3. In a roasting pan, place ham and insert a digital thermometer into the middle of the ham. With a piece of foil cover the pan. Put the ham in the oven and cook until the internal temperature reaches 144 degree.
4. Baste ham with glaze every 15 minutes. Remove the ham from oven and allow it to rest for 10 minutes before carving.
SERVING
5. Serve and enjoy!
TIPS
You can also baste using:
For Soy and Orange Glaze:
Reduced sodium soy sauce- ¼ cup
Orange- 1, juice, zest
Brown sugar- ¼ cup
MAKING
In a saucepan, combine soy sauce, orange zest, orange juice, and brown sugar. Stir well and cook on medium heat until sugar has dissolved.
Pounds Cooked (covered) Basted (time points) Done
3-5 lb. 0 - 10:00 10:00 | 25:00 | 40:00 45:00
6-9 lb. 0 - 45:00 45:00 | 60:00 | 75:00 90:00
10+ lb. 0 - 60:00 60:00 | 90:00 | 120:00 150:00 | 135:00
Recipe Summary
Nutrition Facts
Serving size
Calories 340Calories from Fat 77
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 132 mg5.5%
Total Carbohydrates 13 g4.3%
Dietary Fiber %
Sugars 12 g
Protein 50 g100%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
