Pineapple Peach Glazed Ham for the Holidays

jasmae44's picture

Jul. 11, 2012

Just in time for the holidays, Jasmine teaches a fantastic recipe to impress your family and friends. This Pineapple Peach Glazed Ham is perfect for Thanksgiving, Christmas, Easter, or any occasion when you eat with your loved ones.


Spiral ham 10 Pound
Pineapple slices 40 Ounce , undrained (2 cans 20 oz each)
Brown sugar 1 Pound
Apricot pineapple preserves 18 Ounce
Peach preserves 1 Cup (16 tbs)



1. Heat the oven to 375 degrees Farenheit.


2. In a deep roasting pan, place the spiral ham.

3. Empty the cans of pineapple slices in the pan without draining them.

4. Take the apricot pineapple preserves and rub it in the ham making sure to do in between the folds.

5. Pack in the brown sugar all around the ham.

6. Bake in the oven about 10 minutes for every pound. So the whole thing would take close to 1 hour and 40 minutes.

7. For the last 20 minutes place it under broil.


8. Place on a decorative platter and serve.

Recipe Summary

Servings: 22

Nutrition Facts

Serving size

Calories 472Calories from Fat 69

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 135 mg5.63%

Total Carbohydrates 53 g17.7%

Dietary Fiber %

Sugars 47 g

Protein 45 g90%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet