Turkey and Ham Patties

Chicken.delights's picture

Jan. 10, 2012


Turkey 5 Ounce , chopped
Ham 4 Ounce , chopped
Frozen puff pastry 1 Pound (1 packet)
Egg 1
Butter 1 1/2 Ounce
Onion 1
Flour 1 1/4 Ounce
Milk 1/2 Pint
Parsley 1 Tablespoon
Salt To Taste
Pepper To Taste
Mace 1 Pinch



1) Roll out pastry until 1/4 inch thick. Using 2 1/2 inch diameter pastry cutter, cut out 8 patties.

2) Now using a smaller cutter, 1 1/2 inch in diameter, make a central cut in each patty being careful not to cut through to the bottom.


3) Brush surface of each patty with beaten egg.

4) Do not allow egg to run over sides or this will prevent pastry rising.

5) Put on a dampened baking sheet and bake for about 15-20 minutes until patties have risen and are golden brown.

6) Remove from oven, take off centre lids carefully and reserve.

7) Scoop out the soft pastry inside and throw away. Keep warm.

8) Meanwhile make filling: Melt butter and cook finely chopped onion for 5-6 minutes to soften.

9) Mix in flour. Add milk.

10) Blend well before bringing to boil, stirring all the time.

11) Add chopped turkey and ham, parsley and seasoning.

12) Heat together and spoon into patty shells.

13) Place lids on top.


14) Serve the patties at once, or keep warm for a short time.

Recipe Summary

Difficulty Level: Medium
Cook Time: 65 Minutes
Ready In: 65 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3575Calories from Fat 2114

 % Daily Value*

Total Fat 236 g363.1%

Saturated Fat 76 g380%

Trans Fat 0 g


Sodium 1873 mg78.04%

Total Carbohydrates 259 g86.3%

Dietary Fiber 10 g40%

Sugars 22 g

Protein 107 g214%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet