Barbecued Ham Roast

Quickandeasymenu's picture

Dec. 19, 2010

Ingredients

Fully cooked ham 4 Pound (1 Ham, 3 To 4 Pound, Butt Portion)
Catsup 1⁄2 Cup (8 tbs)
Chopped onion 1⁄3 Cup (5.33 tbs)
Vinegar 1⁄4 Cup (4 tbs)
Light molasses/Dark molasses 1⁄4 Cup (4 tbs)
Worcestershire sauce 1 Teaspoon
Prepared mustard 1 Teaspoon
Chili powder 1⁄2 Teaspoon

Directions

Place ham on rack in shallow roasting pan.

Roast at 325° till meat thermometer registers 130°, about 1 1/2 hours.

Meanwhile, in small saucepan combine catsup, chopped onion, vinegar, molasses, Worcestershire sauce, mustard, and chili powder.

Simmer, stirring occasionally, till onion is tender, about 15 minutes.

During the last 30 minutes of roasting, spoon barbecue sauce over ham several times.

Pass remaining sauce with meat.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Course:
Ingredient:
Method:

Nutrition Facts

Serving size Complete recipe

Calories 5361Calories from Fat 2892

 % Daily Value*

Total Fat 321 g493.4%

Saturated Fat 117.57 g587.9%

Trans Fat 0 g

Cholesterol 1705.5 mg

Sodium 2591.2 mg107.97%

Total Carbohydrates 101 g33.6%

Dietary Fiber 2.29 g9%

Sugars 77.1 g

Protein 490 g979.9%

Vitamin A 41% Vitamin C 49.7%

Calcium 47.9% Iron 131.9%

*Based on a 2000 Calorie diet