Tasty Teasers

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Nov. 19, 2010


Boiled ham slices 1 , cut 1/2 inch thick
Brick cheese slice 1 , cut 1/2 inch thick
Stuffed green olives 15 Large


Trim fat from ham.

Cut lean ham and cheese into 1/2 inch cubes.

Cut the olives in half crosswise.

Stick each toothpick through a cube of ham, then through one of cheese, and last into half an olive.

To serve, stick toothpicks into a suitable holder placed on appetizer tray.

Recipe Summary