GETTING READY

1) Remove and discard paper like skin of fresh tomatillos and rnse tomatillos.

2) In a medium-size saucepan, place the tomatillos and cover with water.

3) Boil the tomatillos and cook for 1 minute.

4) Drain them and place in colander with ice water.

5) If using canned tomatillos, drain them in strainer and set aside as they are already cooked.

6) Halve the tomatillos, either fresh or canned.

7) Cut the avocados in halves and remove the pit.

8) Peel the avocado skin and slice them.

MAKING

9) In a food processor or blender, add the scallions, garlic and corainder with jalapeno peppers.

10) Chop the ingredeints in processor and add tomatillo halves.

11) Process the mixture until pureed and scrap down from the sides with a spatula.

12) Add avocados to blender and process until well mixed.

13) Add oil, lemon juice and salt to taste.

SERVING

14) Transfer the sauce in a bowl, serve.