Home Made Guacamole Sauce

fast.cook's picture

Sep. 12, 2011


Tomatillos 12 Ounce (1 Can)
Garlic clove 2 Medium , peeled
Scallion 1 , trimmed
Fresh coriander 1/2 Ounce , firmly packed
Canned jalapeno 1 Tablespoon , diced
Avocado 12 Ounce (1 Large, 350 Grams)
Fresh lemon juice 1 Tablespoon
Vegetable oil 1 Tablespoon
Salt 3/4 Teaspoon (Approx)



1) Remove and discard paper like skin of fresh tomatillos and rnse tomatillos.

2) In a medium-size saucepan, place the tomatillos and cover with water.

3) Boil the tomatillos and cook for 1 minute.

4) Drain them and place in colander with ice water.

5) If using canned tomatillos, drain them in strainer and set aside as they are already cooked.

6) Halve the tomatillos, either fresh or canned.

7) Cut the avocados in halves and remove the pit.

8) Peel the avocado skin and slice them.


9) In a food processor or blender, add the scallions, garlic and corainder with jalapeno peppers.

10) Chop the ingredeints in processor and add tomatillo halves.

11) Process the mixture until pureed and scrap down from the sides with a spatula.

12) Add avocados to blender and process until well mixed.

13) Add oil, lemon juice and salt to taste.


14) Transfer the sauce in a bowl, serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 812Calories from Fat 581

 % Daily Value*

Total Fat 69 g106.2%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 1741 mg72.54%

Total Carbohydrates 55 g18.3%

Dietary Fiber 30 g120%

Sugars 16 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet