Easy Cheesy Grits

C4Bimbos's picture

Oct. 13, 2009

This is so yummy and cheesy! Perfect with fish! Ok, this recipe is really hard ready?


Water 3 Cup (48 tbs)
Grits 1 Cup (16 tbs) (5 minutes)
Pepper jack cheese 1/4 Cup (4 tbs) , crumbled (with jalapenos)
Shredded sharp cheddar cheese 3/4 Cup (12 tbs)
Butter 1 Tablespoon
Salt To Taste
Pepper To Taste



1. In a saucepan with boiling water, add the grits and stir well to mix and bring to boil.

2. Sprinkle pepper jack cheese, and stir.

3. Add cheddar cheese, salt, and pepper, and stir to mix.

4. Put in the butter, turn the heat to medium low and cook for 5 minutes.


5. Serve hot as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 534Calories from Fat 218

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 575 mg23.96%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3 g12%


Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet