Collard Greens
Collard greens are a New Years Day must! Theyre good luck and this is my version.
Ingredients
| Bacon slices/Ham hock | 5 , diced | |
| Onion | 1 Large , diced | |
| Garlic cloves | 7 , minced | |
| Butter | 1/8 Cup (2 tbs) | |
| Collard greens | 48 Ounce (collard greens 3 heads, chopped) | |
| Chicken stock | 4 Cup (64 tbs) | |
| White vinegar | 1/4 Cup (4 tbs) | |
| Seasoned salt | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Red pepper flakes | 1/4 Teaspoon |
Directions
MAKING
1. In a large pot, over medium high add the chopped bacon, stir and allow to cook until bacon starts to render, about 5 minutes.
2. Add in the onion, butter and garlic, and allow to cook, stirring for 5 minutes.
3. After 5 minutes put in collard greens, about 1/3 at a time, alternating with little chicken stock at a time, allow to wilt then add next batch.
4. After adding the last bag of the collard greens and stock, add in vinegar, salt, pepper, season salt, and red pepper flakes, cover and allow to simmer on low for about 25 minutes.
SERVING
5. Serve hot.
TIPS
You can add a little more vinegar and some hot sauce if you like
Recipe Summary
Nutrition Facts
Serving size
Calories 127Calories from Fat 57
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 377 mg15.71%
Total Carbohydrates 12 g4%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
