Greek Salad

Ingredients

Tomato 450 Gram , cored and cut into chunks
Red onion 1 Medium , cut into chunks
Carrot 1 Medium
Olive oil 1 Tablespoon
Lemon juice 2 Tablespoon
Greek feta cheese 150 Gram , broken into large chunks
Black olives 10 Medium

Directions

MAKING

1) Mix together all the ingredients. Toss well.

SERVING

2) Transfer the salad to a serving bowl and serve while still fresh.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 730Calories from Fat 433

 % Daily Value*

Total Fat 51 g78.5%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 2636 mg109.83%

Total Carbohydrates 44 g14.7%

Dietary Fiber 8 g32%

Sugars 21 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet