Greek Pizza Snacks

chef.jackson's picture

Jan. 03, 2012


English muffins 4 , cut into half lengthwise
Cream cheese 4 Ounce (1/2 pack of 8 ounce, with chives and onion)
Canned chunk ham/Canned chunk chicken 5 Ounce , drained (1 can)
Dried oregano leaves 4
Seasoned pepper To Taste
Ripe olives 1/4 Cup (4 tbs) , drained
Diced pimentos 15 Ounce (1 jar)
Feta cheese/Blue cheese 4 Ounce , crumbled
Fresh parsley 1/3 Cup (5.33 tbs) , finely chopped
Lemon wedges 3 Small
Parsley sprigs 3



1) Preheat the oven to 400 F

2) Onto a baking sheet, place the muffins with the cut side facing up


3) Spread a tablespoon of the cream cheese onto the muffin

4) Into a bowl add the ham and using the fork break into small pieces

5) Spoon the ham over the muffin

6) Sprinkle oregano and seasoned pepper

7) Place an olive each and lastly top with pimentos

8) Top with feta and then with parsley

9) Press down the filling or cling wrap and place in the refrigerator

10) Bake in the oven for 12 minutes till these the cheese are slightly melted

11) Using a knife cut the muffins into two


12) Serve with a sprig of parsley atop and arrange the muffins onto serving platter

Recipe Summary

Difficulty Level: Easy
Cook Time: 12 Minutes
Ready In: 12 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1735Calories from Fat 812

 % Daily Value*

Total Fat 93 g143.1%

Saturated Fat 45 g225%

Trans Fat 0 g


Sodium 4679 mg194.96%

Total Carbohydrates 165 g55%

Dietary Fiber 28 g112%

Sugars 24 g

Protein 76 g152%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet