Greek Turkey Pastitsio
This casserole will feed a crowd, so it is a perfect meal to serve up at a holiday get-together or potluck with friends.
Ingredients
| Extra virgin olive oil | 30 Milliliter (2 Tablespoon) | |
| Onion | 1 Large , chopped | |
| Garlic | 2 Clove (10 gm) , minced | |
| Ground turkey | 1 Kilogram | |
| Chopped fresh parsley | 3 Tablespoon (45 Milliliter) | |
| Ground cinnamon | 1 Teaspoon (5 Milliliter) | |
| Ground allspice | 1/2 Teaspoon (2 Milliliter) | |
| Tomato puree/Tomato sauce | 1 Can (10 oz) (14 Ounce /414 Milliliter) | |
| Turkey stock | 250 Milliliter (1 Cup) | |
| Breadcrumbs | 3 Tablespoon (Fresh Or Dry) | |
| Egg whites | 4 | |
| Grated parmesan cheese | 1 1/2 Cup (24 tbs) (375 Milliliter) | |
| Elbow macaroni | 1 Pound (Cooked, 450 G) | |
| Unsalted butter | 1 Cup (16 tbs) (250 Milliliter) | |
| All purpose flour | 1 Cup (16 tbs) (250 Milliliter) | |
| Milk | 1 Liter (4 Cups) | |
| Egg yolks | 4 | |
| Ground nutmeg | 1 Pinch |
Directions
For recipe directions, please refer to the video
Recipe Summary
Nutrition Facts
Serving size
Calories 1266Calories from Fat 609
% Daily Value*
Total Fat 68 g104.6%
Saturated Fat 33 g165%
Trans Fat 0 g
Cholesterol
Sodium 901 mg37.54%
Total Carbohydrates 98 g32.7%
Dietary Fiber 6 g24%
Sugars 16 g
Protein 65 g130%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
