Greek Turkey Pastitsio

LeGourmetTV's picture

Nov. 15, 2011

This casserole will feed a crowd, so it is a perfect meal to serve up at a holiday get-together or potluck with friends.

Ingredients

Extra virgin olive oil 30 Milliliter (2 Tablespoon)
Onion 1 Large , chopped
Garlic 2 Clove (10 gm) , minced
Ground turkey 1 Kilogram
Chopped fresh parsley 3 Tablespoon (45 Milliliter)
Ground cinnamon 1 Teaspoon (5 Milliliter)
Ground allspice 1/2 Teaspoon (2 Milliliter)
Tomato puree/Tomato sauce 1 Can (10 oz) (14 Ounce /414 Milliliter)
Turkey stock 250 Milliliter (1 Cup)
Breadcrumbs 3 Tablespoon (Fresh Or Dry)
Egg whites 4
Grated parmesan cheese 1 1/2 Cup (24 tbs) (375 Milliliter)
Elbow macaroni 1 Pound (Cooked, 450 G)
Unsalted butter 1 Cup (16 tbs) (250 Milliliter)
All purpose flour 1 Cup (16 tbs) (250 Milliliter)
Milk 1 Liter (4 Cups)
Egg yolks 4
Ground nutmeg 1 Pinch

Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 1266Calories from Fat 609

 % Daily Value*

Total Fat 68 g104.6%

Saturated Fat 33 g165%

Trans Fat 0 g

Cholesterol

Sodium 901 mg37.54%

Total Carbohydrates 98 g32.7%

Dietary Fiber 6 g24%

Sugars 16 g

Protein 65 g130%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet