Crepes Ambrosia

food.master's picture

Sep. 09, 2011

Ingredients

Fresh strawberries 3 Cup (48 tbs)
Sugar 1 Tablespoon
Kirsch 2 Ounce
Cointreau 6 Ounce
Ice cream scoop 6

Directions

MAKING

1) In a chafing dish mash 1 cup strawberries.

2) Add sugar and liqueur. Stir and flame.

3) Simmer for three minutes.

4) On each dessert dish place one scoop ice cream.

5) Arrange remaining strawberries around it.

6) Put the crepes on ice cream and strawberries.

7) Top with remainder of mixture.

SERVING

8) Serve chilled.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 251Calories from Fat 54

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 24 mg1%

Total Carbohydrates 33 g11%

Dietary Fiber 2 g8%

Sugars 29 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet