Grilled Greek Style Turkey Burger

Bring a difference to your regular burger, with the help of these Greek Style Turkey Burger. It is just an ideal food when you are spending a long weekend with your best friends. You can also prepare the burgers in advance and serve it as and when required.


Extra lean ground turkey 1 Pound
Garlic powder 1 Tablespoon
Dried oregano 1 Tablespoon
Salt 1⁄2 Teaspoon
Fresh ground pepper To Taste
Plain non fat yogurt
Roasted pepper 1⁄2 Cup (8 tbs) , jarred, chopped
Calamari olive 1⁄4 Cup (4 tbs) , chopped
Feta cheese 1⁄3 Cup (5.33 tbs) , crumbled
Butter lettuce 3



1. In a large bowl, add the turkey.

2. Add garlic powder, oregano, 1/2 teaspoon salt, fresh ground pepper and yogurt to the meat. Mix it well using your hands.

3. Add roasted peppers, olives and fresh crumbled feta cheese.

4. Mix it well gently using your hands.

5. Flatten the meat at the bottom of the bowl and make four sections with your fingers.

6. Form each section into a burger patty.

7. Preheat the grill at medium high and spray it with a cooking spray.

8. Place the burgers on the grill and cover the grill lid. Grill the burgers for a total of 5-6 minutes. If using outdoor grill, then you should cook the burgers for 5-6 minutes on each side.


9. On a serving plate, place 2-3 butter leaves.

10. Place one burger on top of the lettuce.

11. Add a dollop of fresh Tzatziki and wrap the lettuce all over. Your Grilled Greek Style Turkey Burger is ready to eat.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 215Calories from Fat 56

 % Daily Value*

Total Fat 6 g9.3%

Saturated Fat 1.97 g9.9%

Trans Fat 0 g

Cholesterol 66.1 mg

Sodium 740 mg30.83%

Total Carbohydrates 10 g3.2%

Dietary Fiber 2.92 g12%

Sugars 2.6 g

Protein 31 g61.5%

Vitamin A 7.5% Vitamin C 4.3%

Calcium 15.4% Iron 13%

*Based on a 2000 Calorie diet