How To Make Greek Style Roasted Potatoes
Greek style roasted potatoes are a very easy side dish to make. In about an hour you can recreate roasted potatoes that taste simply amazing.
Ingredients
| Russet potatoes | 6 Large | |
| Coarse sea salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Garlic | 3 Clove (15 gm) , coarsely chopped | |
| Water | 1 Cup (16 tbs) | |
| Olive oil | 1/2 Cup (8 tbs) | |
| Lemon juice | 1/3 Cup (5.33 tbs) |
Directions
GETTING READY:
Preheat oven to 450°F.
MAKING:
Place potatoes in baking dish and season with salt and pepper.
Add garlic and rub well.
In a bowl, combine water, olive oil and lemon juice.
Pour the mixture over potatoes and pop into oven.
Roast for 40 minutes and flip the wedge. Roast for 20 more minutes.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 425Calories from Fat 240
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 89 mg3.71%
Total Carbohydrates 43 g14.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
