How To Make Greek Style Roasted Potatoes

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Dec. 16, 2015

Greek style roasted potatoes are a very easy side dish to make. In about an hour you can recreate roasted potatoes that taste simply amazing.


Russet potatoes 6 Large
Coarse sea salt To Taste
Freshly ground black pepper To Taste
Garlic 3 Clove (15 gm) , coarsely chopped
Water 1 Cup (16 tbs)
Olive oil 1/2 Cup (8 tbs)
Lemon juice 1/3 Cup (5.33 tbs)



Preheat oven to 450°F.



Place potatoes in baking dish and season with salt and pepper.

Add garlic and rub well.

In a bowl, combine water, olive oil and lemon juice.

Pour the mixture over potatoes and pop into oven.

Roast for 40 minutes and flip the wedge. Roast for 20 more minutes.



Serve and enjoy!




Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 425Calories from Fat 240

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 89 mg3.71%

Total Carbohydrates 43 g14.3%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet