How To Make Greek Style Roasted Potatoes

Copykat's picture

Dec. 16, 2015

Greek style roasted potatoes are a very easy side dish to make. In about an hour you can recreate roasted potatoes that taste simply amazing.

Ingredients

Russet potatoes 6 Large
Coarse sea salt To Taste
Freshly ground black pepper To Taste
Garlic 3 Clove (15 gm) , coarsely chopped
Water 1 Cup (16 tbs)
Olive oil 1/2 Cup (8 tbs)
Lemon juice 1/3 Cup (5.33 tbs)

Directions

GETTING READY:

Preheat oven to 450°F.

 

MAKING:                        

Place potatoes in baking dish and season with salt and pepper.

Add garlic and rub well.

In a bowl, combine water, olive oil and lemon juice.

Pour the mixture over potatoes and pop into oven.

Roast for 40 minutes and flip the wedge. Roast for 20 more minutes.

 

SERVING:                       

Serve and enjoy!

 

 

 

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 425Calories from Fat 240

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 89 mg3.71%

Total Carbohydrates 43 g14.3%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet