Greek Pasta Salad And Tour Of My New House!

HilahCooking's picture

May. 04, 2015

Greek Pasta Salad recipe plus a tour of my new house and a happy announcement! This pasta salad recipe has tomatoes, green beans, olives, oregano, vinaigrette and cheese.


Rotini pasta 6 Ounce (2 cups, dry)
Green beans 1 Cup (16 tbs) (fresh or frozen)
Olive oil 2 Tablespoon
Red wine vinegar 2 Tablespoon
Garlic 1 Clove (5 gm)
Dried oregano 1 Teaspoon
Salt 1/2 Teaspoon
Black pepper 1/2 Teaspoon
Cherry tomatoes 1 Cup (16 tbs)
Diced yellow bell pepper 1 Cup (16 tbs)
Sliced olives 1/2 Cup (8 tbs) (black or kalamata)
Chopped parsley 1 Tablespoon
Feta cheese 2 Ounce (optional)
Water 1 Quart



Boil water in a pot and add salt to it. Add pasta and cook for 8 minutes (as per package directions)

Add green beans and cook for another 2 minutes. Drain and rinse with cold water.

In a large bowl, combine oil, vinegar, garlic, salt, pepper, oregano and whisk well.

Add pasta, green beans and mix well.

Add cherry tomatoes, yellow bell pepper, olives, parsley, cheese and toss well.

Refrigerate until serving.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 223Calories from Fat 70

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 451 mg18.79%

Total Carbohydrates 27 g9%

Dietary Fiber 4 g16%

Sugars 4 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet