Tzatziki
Made with lemon, cucumber and yoghurt, this traditional Greek dipping sauce marries with meat perfectly and simplified with the dynamic Sage Boss Blender.
Ingredients
| Greek yogurt | 1 Cup (16 tbs) | |
| Lemon juice | 1/2 Tablespoon | |
| Cucumber | 1 , roughly chopped | |
| Mint leaves | 6 |
Directions
MAKING:
In blender, chop cucumber and add yogurt, mint leaves, lemon juice, pepper (optional) and blend well.
Transfer to serving dish and garnish with mint leaves.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 60Calories from Fat 26
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium %
Total Carbohydrates 4 g1.3%
Dietary Fiber %
Sugars
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
